Guanggu Mushroom Dark Soy Sauce also known as black soy sauce, is a seasoning commonly found in China and Southeast Asian countries. It fermented from water, Non-GMO soybeans, salt and flour, has a unique taste and aroma that can add deliciousness and depth of flavor to many different types of food.
| Nutrition Facts | ||
| Item | Per 100ml | NRV% |
| Energy | 218kj | 3% |
| Protein | 5.2g | 9% |
| Fat | 0g | 0% |
| Carbohydrate | 7.6g | 3% |
| Sodium | 6546mg | 327% |
Product Name | Guanggu 800ml Mushroom Dark Soy Sauce |
Taste | Salty and little sweet |
Color | Dark red brown |
Volume / Weight | 150ML / 200ML / 500ML / 620ML / 800ML / 1.7 / 1.9L / 5L / 10.2L / 15KG / 200L / 1000L ect. |
Place of Origin | Foshan, Guangdong, China |
Main ingredients | Water, Selected soybeans(Non-GMO), Salt, Wheat Flour, etc. |
Serving Suggestion | Mushroom Soy Sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Mainly used for coloring, marinating and stewing to enhance the taste and appearance of various dishes. |
Free sample | Free samples available, only pay for the freight. |
Delivery time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
ODM & OEM | ODM&OEM is acceptable. |
Storage Type | Store at room temperature or refrigerator |
