Guanggu White Rice Vinegar is a cooking sour auxiliary material, bright color, sour taste mellow. The main ingredients are water, rice, edible alcohol, and edible salt. Vinegar typically contains from 3.5% to 9% acetic acid by volume.
| Nutrition Facts | ||
| Item | Per 100g | NRV% |
| Energy | 86kJ | 1% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 110mg | 6% |
| Product Name: | Guanggu Vinegar |
| Weight | 500ml, 610lml,1.29L, 1.9L, 5L, 10.2L,ect. |
| Advantage | NON-GMO raw material; naturally fermented with rice |
| Color | Lucid (This vinegar is made from grain brewing, if there is a small amount of precipitation, it will not affect the quality, please feel free to eat.) |
| Flavor | Sour and slightly sweet |
| Main Ingredients | Water, Rice |
| Serving Suggestion | White rice vinegar is perfect for pickling,making salads,sweet and sour dishes and sushi.Simply and a few drops to enhance the aroma and flavour of your favourite dishes. |
| Total Acid | ≥4°/100 ml or ≥9°/100 ml，ect. |
| Shelf Life | 18 months |
| Storage | Close the lid tightly and keep refrigerated after use, or stored in normal temperature |
| Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
Guanggu White Rice Vinegar is a cooking sour auxiliary material, bright color, sour taste mellow. The main ingredients are water, rice, edible alcohol, and edible salt. Vinegar typically contains from 3.5% to 9% acetic acid by volume.
| Nutrition Facts | ||
| Item | Per 100g | NRV% |
| Energy | 86kJ | 1% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 110mg | 6% |
| Product Name: | Guanggu Vinegar |
| Weight | 500ml, 610lml,1.29L, 1.9L, 5L, 10.2L,ect. |
| Advantage | NON-GMO raw material; naturally fermented with rice |
| Color | Lucid (This vinegar is made from grain brewing, if there is a small amount of precipitation, it will not affect the quality, please feel free to eat.) |
| Flavor | Sour and slightly sweet |
| Main Ingredients | Water, Rice |
| Serving Suggestion | White rice vinegar is perfect for pickling,making salads,sweet and sour dishes and sushi.Simply and a few drops to enhance the aroma and flavour of your favourite dishes. |
| Total Acid | ≥4°/100 ml or ≥9°/100 ml，ect. |
| Shelf Life | 18 months |
| Storage | Close the lid tightly and keep refrigerated after use, or stored in normal temperature |
| Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
